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HOW TO MAKE COQ AU VIN - (Chicken with Wine)

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Coq au Vin

Cultural Context

Coq au Vin is a traditional French dish that dates back to ancient times, often associated with rural cooking. It showcases the French culinary technique of braising, where meat is cooked slowly in liquid, allowing flavors to meld beautifully. The dish is typically made with rooster, but chicken is commonly used today. It reflects the French love for wine and hearty, rustic meals, often enjoyed during family gatherings or special occasions.

FrenchFRmain
90 min
medium
4 servings
Servings4
Butter
2-3 Tbsp of flour
1/4 cup of water
1 kg chicken
1 large onion
1 large carrot
3 cloves of garlic
spring onions
mushroom
2 cups red wine
1 Tbsp olive oil
Thyme
1 Tbsp brandy
Salt
Pepper

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Thighs are more affordable and remain moist during cooking.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: cheap red wine

Non-alcoholic options are lower in calories.

1

Mix all marinade ingredients and add chicken. Marinate for at least 4 hours.

2

Fry chicken until it becomes golden brown and add a little brandy (optional).

3

After frying the chicken, set it aside and in the same saucepan transfer all marinated ingredients and make it simmer for at least 3-5 minutes.

4

Add chicken and cook for 15-20 minutes.

5

On the other side, mix 1/4 cup of water and 2-3 Tbsp of flour then combine it with the rest.

6

In the end, add butter.

Cooking Techniques

braisedsimmered

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rooster in Wine
Local Name: Coq au Vin

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