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How To Make Southern Smoked Chicken | Smoked Chicken Quick Recipe | Bradley Smoker

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Recipe Information

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Video-Specific Recipe

Southern Smoked Chicken

Cultural Context

Southern Smoked Chicken is a beloved dish in the Southern United States, known for its rich flavors and tender meat infused with smoke. Traditionally prepared for gatherings and barbecues, this dish reflects the region's culinary heritage, emphasizing slow cooking and bold spices. Today, variations abound, with many opting for different wood types for smoking or unique spice blends, making it a favorite across the country.

SouthernUSmain
240 min
medium
6 servings
Servings4
1 whole chicken
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cayenne pepper
to taste fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still flavorful.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity at a lower cost.

1

Rub the chicken with olive oil.

2

Sprinkle the chicken with garlic and cayenne pepper, along with your favorite herbs.

3

Place the chicken on a rack in the Bradley Digital smoker.

4

Set the digital controls to 240 degrees Fahrenheit.

5

Smoke the chicken for 4 hours.

6

Serve with barbecue sauce and your favorite side.

Cooking Techniques

smoking

Equipment Needed

Bradley Digital smoker

Spice Level:

🌶️🌶️🌶️

Allergens

milkmustard

Also Known As

Smoked ChickenBBQ Chicken

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