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The BEST Homestyle Chicken Noodle Soup - Bev on the Side

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Chef Kristal Kay
Chef Kristal Kay
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Recipe Information

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Video-Specific Recipe

Easy Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a classic American comfort food, often associated with home cooking and family meals. It is commonly prepared during cold weather or when someone is feeling under the weather. The dish has roots in various cultures, with each having its own variations, but it remains a staple in American households.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb boneless skinless chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon Trader Joe's elote seasoning
2 cups celery, chopped
2 cups carrots, sliced
1 cup onion, chopped
2 cloves garlic, minced
6 cups chicken stock
1 cup diced potatoes
1 teaspoon dried oregano
2 large eggs
1 cup plant-based heavy cream
1/4 cup chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles provide more fiber, while pasta is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are usually cheaper than breasts.

1

Start by cutting up the mirepoix, which consists of celery, carrots, and onions.

2

Slice the celery and carrots, and small dice the onions.

3

Use a garlic presser to prepare the garlic and set aside.

4

Drizzle olive oil over the boneless skinless chicken thighs and season with garlic powder, poultry seasoning, black pepper, smoked paprika, onion powder, salt, and Trader Joe's elote seasoning. Massage the seasonings into the chicken and set aside.

5

Heat a pot with olive oil over medium heat and sear the chicken thighs for about 2 to 3 minutes on each side until browned but not fully cooked. Set the chicken aside without cleaning the pot.

6

Add the small diced onions to the pot and sauté for a few minutes, scraping up the bottom to incorporate the chicken flavors.

7

Add the carrots and celery to the pot and sauté for about 3 minutes.

8

Add the minced garlic and sauté for another 2 minutes.

9

Return the chicken to the pot and pour in the chicken stock. Stir and reduce the heat to medium, covering the pot to cook for about 20 minutes.

10

After 20 minutes, remove the chicken and shred it by hand using two forks. Alternatively, you can use a stand mixer with a paddle attachment but be cautious not to over-shred.

11

Skim off some fat from the soup using a spoon, then add back the shredded chicken and diced potatoes.

12

Season the soup with garlic powder, elote seasoning, chicken bouillon powder, black pepper, onion powder, dried oregano, salt, smoked paprika, and poultry seasoning. Stir and cover the pot, letting it simmer on low for about 20 minutes to develop flavors.

13

Taste the soup after 20 minutes and adjust seasoning if necessary, adding more salt if needed.

14

Add the egg to the soup and let it cook for about 5 to 7 minutes until set.

15

Stir in plant-based heavy cream and chopped parsley, mixing well before serving.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

potgarlic presser

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Chicken Noodle SoupSimple Chicken Soup

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