AIR FRYER HIDDEN VEG BROWNIES | Easy Lunchbox Treat!

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

In another bowl, mix the sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

Add the mashed bananas and grated zucchini to the wet ingredients and stir until mixed.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

If using, fold in the chopped walnuts gently into the batter.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Spice Level: