Ukrainian Potato Salad : Potato Salad Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let cool before peeling and dicing.

Boil carrots in a separate pot until tender, about 10 minutes, then cool and dice.

Chop pickles and onion into small pieces.

Dice hard-boiled eggs.

In a large bowl, combine diced potatoes, carrots, peas, pickles, onion, and eggs.

Add mayonnaise and mustard to the bowl.

Season with salt and black pepper to taste.

Mix gently until all ingredients are well coated.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with fresh dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens