Marinerede sild

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

onion

🥗Healthier: shallots

💰Cheaper: green onions

Shallots provide a milder taste, while green onions are more affordable.

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley offers a fresh flavor, while thyme is often less expensive.

Take the herring out and let it drain a bit to remove excess liquid.

Cut the herring into approximately four pieces per fillet.

Prepare to serve for four people.

Use a fork or gloves to handle the herring if preferred.

Slice the onion into thin rings using a mandoline for even size, or chop if a mandoline is not available.

Cut the onion lengthwise to create a stable cutting surface, then make thin cuts to create small onion rings.

Garnish with flower capers, cutting them in half to arrange them nicely on top.

Discuss alternatives for onions, such as using red onion for color or shallots for a milder flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens