How To Make Smoked Brisket Recipe| Smoked Brisket Recipe | Smokin’ with Mark Gill| Bradley Smoker

brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more affordable and can be used for similar flavors.

Trim excess fat from the brisket, ensuring not to leave big chunks of fat.

Mix the barbecue rub with coffee rub in a bowl.

Rub the brisket with the mixed rub, ensuring it's well coated.

Place the brisket fat side up in the smoker.

Set the smoker to 225°F (107°C) and program it for 9 hours and 40 minutes of smoke.

Insert a temperature probe into the deepest part of the brisket, aiming for an internal temperature of about 205°F (96°C).

Let the brisket cook for approximately 21 hours total, checking the temperature periodically.

After cooking, let the brisket rest for 90 minutes to 4 hours before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary