6 Can Crock Pot Chicken Vegetable Soup

chicken broth

🥗Healthier: homemade chicken stock

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can be lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Take a quarter cup of broth and mix it with a tablespoon and a half of all-purpose flour.

Set aside the broth and flour mixture.

Drain the canned chicken and place it in the crock pot.

Shred the chicken into bite-sized pieces using two forks.

Drain the canned potatoes and add them to the crock pot.

Drain the canned carrots and add them to the crock pot.

Drain the canned peas and add them to the crock pot.

Add half a teaspoon of poultry seasoning to the crock pot.

Pour in the two cans of broth and the broth-flour mixture into the crock pot.

Stir the ingredients together gently to combine.

Cover the crock pot and cook on low for 4 to 6 hours or high for 2 to 3 hours.

Check the soup after about 1.5 hours and stir if needed.

Cooking Techniques

Equipment Needed

Spice Level: