Guasacaca Venezolana Condiment Recipe in 3 Minutes

Chop up cilantro, parsley, avocado, jalapeño, onion, and garlic.

Toss all ingredients into a blender with olive oil, salt, and vinegar.

Blend until smooth and creamy, adding more water if necessary to avoid lumps.

Spoon onto Arepas, meats, chicken, or any other food you can think of dipping into.

Place in a jar and store in the refrigerator for up to three days.

Equipment Needed

Dietary