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How to make Venezuelan Guasacaca

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Recipe Information

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Video-Specific Recipe

Guasacaca

Cultural Context

Originating from Venezuela, guasacaca is a vibrant avocado-based sauce traditionally served with grilled meats and arepas. It embodies the fresh flavors of Latin American cuisine, often enjoyed at family gatherings and barbecues. Today, guasacaca has gained popularity beyond its borders, becoming a beloved condiment in various Latin American dishes.

VEVEside
4 servings
Servings4
1/2 white onion
1/2 red pepper
1/2 green pepper
1/2 tsp garlic powder
1/2 bunch of cilantro or parsley
1/4 cup vegetable oil
1/4 cup white vinegar
1 tbsp sugar
2-3 small ripe avocados
Salt and pepper to taste
1

Puree everything but the avocados in a blender or food processor.

2

Once evenly combined, add avocados and puree some more.

3

Garnish with paprika and a twig of cilantro.

4

Keep refrigerated in airtight container for up to four days.

Equipment Needed

blenderfood processor

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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