Guasacaca Venezolana la Reina de las salsas

Cut the ripe avocado in half and remove the skin.

Cut the onion into large pieces.

Remove the seeds from the green bell pepper and cut it into pieces.

Add the avocado, onion, green bell pepper, and garlic into a blender or food processor.

Add a splash of oil (about 3-4 tablespoons) to help with blending.

Add a small amount of vinegar (about 1-2 teaspoons) to start.

Blend the mixture until it is well combined but still thick.

Add the chopped cilantro and parsley to the mixture.

Add 1 teaspoon of salt and 1 teaspoon of pepper.

Blend again until the mixture is a uniform cream.

Taste the guasacaca and adjust seasoning with more vinegar or salt as needed.

Blend for an additional three minutes after adding the final seasonings.

Equipment Needed

Dietary