Guasacaca easy recipe the real Venezuelan salsa

Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

Add chopped cilantro, diced green bell pepper, diced onion, and minced garlic to the blender.

Pour in lime juice and olive oil.

Season with salt and black pepper to taste.

Blend the mixture until smooth and creamy.

Taste and adjust seasoning if necessary.

Transfer the guasacaca to a serving bowl.

Chill in the refrigerator for at least 30 minutes before serving.