Receta de Guasacaca Venezolana, rápida y deliciosa

Cut the avocado in half and remove the seed.

Scoop out the avocado flesh with a spoon and chop it up a little.

Place the chopped avocado in a blender.

Wash the cilantro under water and remove any hard parts.

Add half of a green bell pepper to the blender.

Add a small clove of garlic to the blender for flavor.

Add a splash of vegetable oil to the blender.

Add white wine vinegar to the blender according to taste.

Add freshly ground black pepper and salt to the blender.

Blend the mixture until smooth, adding a little water if necessary to achieve the desired consistency.

Dietary