This Hack (Should) Make a Keto Cake in 10 Minutes!

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener is a natural alternative with no calories.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Sunflower seed flour is more affordable and nut-free.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and has a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-saving substitute.

Preheat the waffle maker.

Beat butter with swerve sweetener until fluffy.

Incorporate each egg one at a time, beating well after each addition.

Stir in vanilla extract, sour cream, almond milk, and white vinegar.

Mix in almond flour, 1/2 cup at a time, until fully combined.

Plug in the waffle maker to warm it up.

Add natural food coloring to the batter, starting with 1 teaspoon.

Spray the waffle maker with avocado oil.

Pour the batter into the waffle maker and close it.

Cook for 3 minutes, then check the cake.

If it doesn't work, adjust the amount of batter and cook for 1 minute without spraying.

Wait until it sounds like it stopped bubbling before opening the waffle maker.

If the waffle maker method fails, switch to using silicone molds.

Fill the silicone molds and bake in the oven at 350°F for 10-11 minutes.

For frosting, beat together cream cheese, butter, and your favorite keto-friendly sweetener with a little vanilla extract.

Once baked, carefully pop the cakes out of the molds and frost each layer with the cream cheese frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens