Grilled Mushroom in Frying Pan | Quick & Yummy Appetizer

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and adds a tangy flavor.

Clean mushrooms with a damp cloth to remove dirt.

Remove stems from mushrooms if desired.

In a bowl, combine olive oil, minced garlic, salt, and black pepper.

Brush the mushroom caps with the olive oil mixture on both sides.

Preheat the frying pan to medium-high heat.

Place mushrooms in the frying pan, gill side down.

Cook for 4-5 minutes until they begin to soften.

Flip mushrooms and cook for an additional 4-5 minutes until tender and charred.

Remove from pan and drizzle with lemon juice and balsamic vinegar.

Sprinkle with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary