how to make GRILLED MUSHROOMS WITH CHEESE?

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective substitute.

Preheat the grill to medium-high heat.

Clean the mushrooms and remove the stems.

In a bowl, mix mozzarella cheese, garlic, parsley, salt, and black pepper until smooth.

Fill each mushroom cap with the mozzarella mixture.

Top each filled mushroom with shredded cheddar cheese and breadcrumbs.

Drizzle olive oil over the stuffed mushrooms.

Place the mushrooms on the grill, cheese side up.

Grill for 6-8 minutes until the mushrooms are tender and cheese is melted.

Remove from the grill and drizzle with lemon juice and balsamic vinegar.

Sprinkle with paprika and thyme before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens