Grilled Mushroom Topped With White Cheddar Recipe : Shiitake Mushroom Recipes

white cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: sharp cheddar

Reduced-fat cheddar lowers calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the grill to medium-high heat.

Clean the mushrooms and remove the stems.

Drizzle olive oil over the mushrooms, ensuring they are well-coated.

Sprinkle salt and black pepper on the mushrooms to taste.

Place the mushrooms on the grill, gill side up.

Grill the mushrooms for about 5-7 minutes until tender.

Flip the mushrooms and add shredded white cheddar cheese on top.

Close the grill lid and cook for an additional 2-3 minutes until the cheese is melted.

Remove the mushrooms from the grill and drizzle with lemon juice.

Chop fresh parsley and sprinkle over the mushrooms as a garnish.

Serve warm as a delicious side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens