Diddy’s Former Private Chef Shares Beyoncé-Approved Sriracha Chicken 'N Biscuits | Delish

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

Sriracha sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can be lower in sodium.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken can be more economical.

biscuit dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade biscuit mix

Whole wheat dough adds fiber, while homemade mix can save costs.

Combine flour, salt, sugar, and baking powder in a bowl.

Grate 6 to 8 tablespoons of unsalted European butter into the flour mixture.

Mix the butter into the flour until it resembles a sandy texture.

Incorporate buttermilk into the dry ingredients gradually until a dough forms.

Fold the dough over several times to create layers without overworking it.

Stamp out biscuits about 1.5 inches in height.

Preheat oven to 425°F (218°C) and bake biscuits for about 12 minutes until golden brown.

Heat oil to 375°F (190°C) for frying the chicken.

Crack eggs into a bowl and mix with a bit of flour to create a batter.

Slice chicken breasts into 1/4 inch thick filets and coat them in the egg batter.

Coat the chicken in flour and fry in the hot oil until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens