hada kadib san usameyso leflefow 🤤 Somali recipe manto sweet

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee provides a rich flavor and is lactose-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add yeast mixture to the flour mixture and knead until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Divide the dough into small balls and flatten each into a disc.

Heat a skillet over medium heat and cook each disc until golden brown, about 2-3 minutes per side.

In a separate pan, heat vegetable oil and sauté chopped onions until translucent.

Add diced tomatoes, green chili, and spices; cook until fragrant, about 3-4 minutes.

Serve Leflefow warm with sautéed vegetables and a side of lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens