Allergy-Friendly Cheesecake (Nut-Free, Dairy-Free, Soy-Free)

Pulse the seeds, oats, and salt together until powdery.

Add in the remaining ingredients, adding water as needed to create a dough.

Press the mixture into a mini springform pan or a similar-sized dish.

Freeze while you make the filling.

Process or blend together all of the ingredients (adding stevia to taste) until very smooth (30-60 seconds). Be sure to drain and rinse the groats before using.

Pour the filling on top of the crust.

Let the cheesecake sit in the fridge until firm to the touch (6-ish hours).

Equipment Needed

Spice Level:

Dietary

Allergens