Levain NYC Style Dark Choc Choc Chip" cookies (Vegan) Ep.2

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat and adds a subtle flavor.

dark chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chips are easier to find and less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and lower in cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can yield a lighter texture.

Add cold butter and sugar to mixing bowl and beat for about 4 minutes until light yellow and creamy.

Next add the chickpea juice and beat for about 2 minutes until nice and fluffy.

Fold in dry ingredients.

Mix until just combined, folding in the dry ingredients to keep them fluffy.

Fold in chocolate chunks/chips.

Stick dough in the fridge for 2-3 hours.

Weigh out 170g of dough per cookie, shaping them to the size of a small baseball.

Put the cookies back in the fridge for 30 more minutes.

Bake in preheated oven at 400°F for 13-15 minutes.

Cool and then enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens