Saftiges Rindersteak mit Parmesan Kartopfelpüree und leckerem Gemüse

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, and white wine can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is a budget-friendly alternative.

Boil the potatoes until tender and then mash them with butter, salt, and pepper.

Season the Rindersteak with salt and pepper, then grill or pan-fry it to the desired doneness.

In a separate pan, sauté the carrots and green beans with a bit of oil and the rosemary until tender.

Serve the mashed potatoes topped with grated Parmesan alongside the steak and sautéed vegetables.

Cooking Techniques

Spice Level: