Alles Gleichzeitig fertig! [Steak + Beilage + Sauce selbst gemacht] - Das Grillmenü #1

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, and white wine can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is a budget-friendly alternative.

Preheat the oven to 350°F (175°C).

Season the beef roast with salt, black pepper, and mustard.

Heat olive oil in a large oven-safe pot over medium-high heat until shimmering.

Sear the beef roast on all sides until browned, about 3-4 minutes per side.

Remove the beef from the pot and set aside.

Add butter to the pot and melt over medium heat.

Sauté onions, garlic, and carrots until softened, about 5 minutes.

Return the beef to the pot and add potatoes, beef broth, red wine, bay leaves, and thyme.

Bring to a simmer, then cover and transfer to the oven.

Braised in the oven for 2-3 hours until the beef is tender.

Remove the pot from the oven and let it rest for 10 minutes before slicing.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: