State Fair Cream Puffs

Preheat oven to 400°F (200°C).

In a saucepan, combine water, butter, and salt over medium heat until boiling.

Add all-purpose flour to the boiling mixture and stir vigorously until a ball forms.

Remove from heat and let cool for a few minutes.

Add eggs one at a time, mixing well after each addition until smooth.

Spoon or pipe the dough onto a baking sheet lined with parchment paper.

Bake for 25-30 minutes until puffed and golden brown.

Remove from oven and let cool completely on a wire rack.

In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.

Cut the cooled puffs in half and fill with whipped cream.

Dust with additional powdered sugar before serving.

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