Mr. Food – State Fair Cream Puffs – July 23

Preheat oven to 400°F (200°C).

In a saucepan, combine water and butter; bring to a boil.

Add flour and stir until mixture forms a ball; remove from heat.

Let cool slightly, then add eggs one at a time, mixing well after each addition.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Bake for 20-25 minutes until golden brown and puffed up.

Remove from oven and let cool completely.

Fill each puff with whipped cream and sprinkle with sugar and vanilla extract.

Equipment Needed

Dietary

Allergens