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Broccoli and Cheese Omelet

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Recipe Information

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Video-Specific Recipe

Broccoli and Cheese Omelet

Cultural Context

The Broccoli and Cheese Omelet is a classic American breakfast dish that combines the nutritious benefits of broccoli with the rich flavor of cheese. This dish is often enjoyed for its quick preparation and satisfying taste, making it a popular choice for busy mornings. Variations abound, with different cheeses and vegetables being added based on personal preference.

AmericanUSmain
20 min
easy
4 servings
Servings4
2 cups egg substitute
2 tablespoons light margarine
1 cup shredded low-fat cheddar cheese
2 cups thinly sliced broccoli
2 medium whole tomatoes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

1

Melt 2 tablespoons light margarine in a skillet over medium heat.

2

Add 2 cups egg substitute to the skillet and let cook until almost set.

3

Add 1 cup shredded low-fat cheddar cheese and 2 cups thinly sliced broccoli to the eggs.

4

Cover the pan and cook until thoroughly set.

5

Top the omelet with diced tomatoes before serving.

Cooking Techniques

whiskingsautéingfolding

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Cheesy Broccoli OmeletVegetable Omelet

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