Easy Pumpkin French Toast Casserole - the best breakfast ever!

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar crunch at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Preheat oven to 250F. Place cubed bread on a single layer on a cookie sheet and bake in the oven for about 15-20 minutes, until the bread is toasted and hard (but not burned).

Meanwhile, place the remaining ingredients in a blender. Alternatively, combine them in a jar and shake vigorously OR whisk them together in a bowl.

When the bread is toasted, place the cubes in an 8x8 glass baking dish. Pour egg mixture over the bread and using a spatula, toss to ensure all the pieces are coated. Note that not all of the bread will be entirely soaked.

Cover with plastic wrap and store in the fridge overnight.

In the morning, preheat the oven to 350F. Bake the casserole for 20-30 minutes, until the tops start to get golden brown.

Serve warm with maple syrup and powdered sugar (optional).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens