Pumpkin French Toast Casserole

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar crunch at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.

Stir in the pumpkin puree until well combined.

Cut the bread into cubes and add to the mixture, gently folding to coat.

Let the mixture sit for 15 minutes to allow the bread to soak up the liquid.

Transfer the mixture to the greased baking dish, spreading it evenly.

Dot the top with butter and sprinkle with pecans.

Bake for 45-50 minutes, until the top is golden and the center is set.

Remove from the oven and let cool for 10 minutes before serving.

Serve warm, drizzled with maple syrup and topped with whipped cream and powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens