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Beste Krustenbraten mit Bratkartoffelsalat vom Grill

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
2.2K views👍 99
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BBQ Tina

Recipe Information

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Video-Specific Recipe

Krustenbraten

Cultural Context

Krustenbraten, or crispy roast pork, is a beloved dish in Germany, often served during festive occasions and family gatherings. The crispy skin and tender meat are a testament to traditional German cooking techniques, emphasizing the importance of quality ingredients and patience in preparation. This dish is commonly paired with sides like sauerkraut and dumplings, making it a hearty meal that reflects the rich culinary heritage of the region. Today, variations of Krustenbraten can be found in many German restaurants around the world, showcasing its enduring popularity.

GermanDEmain
180 min
medium
6 servings
Servings4
ca. 2 kg Stück Krustenbraten
1 Zwiebel
1 Pastinake
2 Stangen Sellerie
2 Möhren
2-3 Flaschen Dunkles Ale
Salz
Pfeffer
1,5 kg vorgekochte Kartoffeln
Perlzwiebeln
Cornichons
Frühlingszwiebeln
4 EL Olivenöl
2 EL hellen Balsamico
1 EL Senf
Honig

pork shoulder

🥗Healthier: pork loin

💰Cheaper: pork belly

Pork loin is leaner, while pork belly is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple juice

Chicken broth adds flavor without alcohol, while apple juice is a sweeter, non-alcoholic option.

1

Prepare the Krustenbraten by seasoning it with salt and pepper.

2

Place the Krustenbraten on the Kamado Grill and cook until the skin is crispy.

3

In a separate bowl, combine the pre-cooked potatoes, pearl onions, cornichons, and spring onions to make the potato salad.

4

For the dressing, mix together olive oil, balsamic vinegar, mustard, and honey (if desired).

5

Combine the dressing with the potato salad and mix well.

Cooking Techniques

roastingsearing

Equipment Needed

Kamado Grill

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

German Roast PorkCrispy Pork Roast
Local Name: Krustenbraten

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