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Krustenbraten mit bester Kruste selber machen. Einfach und lecker | Rezept La Cocina

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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La Cocina Kochschulen

Recipe Information

Recipe Available
Video-Specific Recipe

Krustenbraten

Cultural Context

Krustenbraten, or crispy roast pork, is a beloved dish in Germany, often served during festive occasions and family gatherings. The crispy skin and tender meat are a testament to traditional German cooking techniques, emphasizing the importance of quality ingredients and patience in preparation. This dish is commonly paired with sides like sauerkraut and dumplings, making it a hearty meal that reflects the rich culinary heritage of the region. Today, variations of Krustenbraten can be found in many German restaurants around the world, showcasing its enduring popularity.

GermanDEmain
180 min
medium
6 servings
Servings4
2.5 kg Krustenbraten
6 Knoblauchzehen
4 Zwiebeln
500 ml Rinderfond
500 ml passierte Tomaten
Salz
Pfeffer
1 EL Tomatenmark
2 Lorbeerblätter
8 Nelken

pork shoulder

🥗Healthier: pork loin

💰Cheaper: pork belly

Pork loin is leaner, while pork belly is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple juice

Chicken broth adds flavor without alcohol, while apple juice is a sweeter, non-alcoholic option.

1

Preheat the oven.

2

Prepare the Krustenbraten by seasoning it with salt and pepper.

3

Chop the onions and garlic, then place them in a roasting pan.

4

Add the Rinderfond and passierte Tomaten to the pan.

5

Add the Tomatenmark, Lorbeerblätter, and Nelken to the mixture.

6

Place the seasoned Krustenbraten in the roasting pan.

7

Roast in the oven until the crust is crispy and the meat is cooked through.

Cooking Techniques

roastingsearing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

German Roast PorkCrispy Pork Roast
Local Name: Krustenbraten

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