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#10 Krustenbraten mit Pflaumen-Zwiebel-Füllung

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Kühne's Kochkanal

Recipe Information

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Video-Specific Recipe

Krustenbraten

Cultural Context

Krustenbraten, or crispy roast pork, is a beloved dish in Germany, often served during festive occasions and family gatherings. The crispy skin and tender meat are a testament to traditional German cooking techniques, emphasizing the importance of quality ingredients and patience in preparation. This dish is commonly paired with sides like sauerkraut and dumplings, making it a hearty meal that reflects the rich culinary heritage of the region. Today, variations of Krustenbraten can be found in many German restaurants around the world, showcasing its enduring popularity.

GermanDEmain
180 min
medium
6 servings
Servings4
Krustenbraten ungespritzt ca. 1,2 Kg
5 Pflaumen
1 Zwiebel
Bacon Goodness Gewürzzubereitung
Oregano
Rosmarin
Thymian
Knoblauch
1 El Olivenöl
1/2 Glas Rotwein
1 Päckchen Bratensoße

pork shoulder

🥗Healthier: pork loin

💰Cheaper: pork belly

Pork loin is leaner, while pork belly is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple juice

Chicken broth adds flavor without alcohol, while apple juice is a sweeter, non-alcoholic option.

1

Prepare the filling by chopping the plums and onion, then mixing with the Bacon Goodness spice preparation.

2

Make the spice paste by combining oregano, rosemary, thyme, garlic, and olive oil.

3

Stuff the pork roast with the plum-onion filling.

4

Grill the roast on the Weber One Touch Original Kugelgrill using charcoal briquettes until cooked through.

5

Blend the remaining filling to make a sauce, adding red wine and gravy mix.

Cooking Techniques

roastingsearing

Equipment Needed

Weber One Touch Original Kugelgrill KettleWeber Holzkohlebriketts

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

German Roast PorkCrispy Pork Roast
Local Name: Krustenbraten

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