Delicious mini tarts recipe. Tartlets. Custard.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Bring 300 ml of milk to a boil.

In a bowl, mix 1 egg yolk, 50 g sugar, and 25 g cornstarch together.

Add the boiling milk to the mixture and stir well.

In a separate bowl, cream together 100 g butter, a pinch of salt, and 50 g powdered sugar until light and fluffy.

Add 1 egg, 1/2 teaspoon baking powder, and 1 teaspoon vanilla sugar to the butter mixture and mix until combined.

Gradually add 170 g flour to the mixture and combine until a dough forms.

Divide the dough into 14 parts and shape each part into a tartlet shell.

Chill the tartlet shells in the refrigerator for 15-20 minutes.

Bake the tartlet shells at 220°C for 10-15 minutes or until golden brown.

Let cool fully before serving.

Cooking Techniques

Spice Level:

Allergens