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Best Steak Chipotle Burrito - Mexican Street Food - Comida Mexicana Callejera

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Ivan's Cooking Adventures
Ivan's Cooking Adventures
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Recipe Information

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Video-Specific Recipe

Chipotle Burrito

Cultural Context

The Chipotle burrito is a popular fast-casual dish that has roots in traditional Mexican cuisine but has been adapted for American tastes. It allows for customization with various fillings and toppings, making it a versatile meal option. Chipotle Mexican Grill, founded in 1993, popularized this style of burrito, emphasizing fresh ingredients and a build-your-own approach.

Mexican-AmericanUSmain
30 min
medium
2 servings
Servings4
1 lb minced beef
1 lb chunk of beef
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
2 cups tomatoes, diced
2 tablespoons vegan olive oil
2 limes, juiced
1 cup white onions, diced
1 cup fresh corn
2 cups fermented lettuce
1 cup shredded cheese
1/2 cup jalapenos, sliced
2 cups pre-cooked rice
1/2 cup crema
2 tablespoons signature hot sauce
1 cup guacamole
1 cup pico de gallo

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour tortilla

🥗Healthier: whole wheat tortilla

💰Cheaper: corn tortilla

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.

1

Cook minced beef and chunk of beef in a pan with seasoning (chili powder, oregano, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper).

2

Prepare guacamole by mashing avocado, adding salt, lemon, and pepper.

3

Make pico de gallo by removing seeds from tomatoes, mixing with olive oil, salt, pepper, lime, and white onions.

4

Cook fresh corn in olive oil.

5

Chop lettuce and prepare other ingredients (beans, cheese, jalapenos, rice, crema, hot sauce).

6

Layer a small amount of rice at the bottom of the tortilla.

7

Add shredded cheese, hot beans, meat, jalapenos, pico de gallo, guacamole, corn, and lettuce on top.

8

Fold the tortilla and cut it in half.

Cooking Techniques

cookingrollingslicing

Equipment Needed

skilletpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

glutendairy

Also Known As

BurritoChipotle-style Burrito

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