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How to Eat High Protein without Wasting your Money.

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Ethan Chlebowski
Ethan Chlebowski
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Recipe Information

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Video-Specific Recipe

Chipotle Burrito

Cultural Context

The Chipotle burrito is a popular fast-casual dish that has roots in traditional Mexican cuisine but has been adapted for American tastes. It allows for customization with various fillings and toppings, making it a versatile meal option. Chipotle Mexican Grill, founded in 1993, popularized this style of burrito, emphasizing fresh ingredients and a build-your-own approach.

Mexican-AmericanUSmain
30 min
medium
2 servings
Servings4
4 large flour tortillas
2 cups cooked rice
1 can (15 oz) black beans
1 cup pico de gallo
1 cup guacamole
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup chopped cilantro
1 lime
2 jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour tortilla

🥗Healthier: whole wheat tortilla

💰Cheaper: corn tortilla

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.

1

Prepare rice according to package instructions.

2

Warm the flour tortilla on a skillet until pliable.

3

Layer rice, black beans, and pico de gallo on the tortilla.

4

Add guacamole, sour cream, and cheddar cheese on top.

5

Sprinkle with cilantro and squeeze lime juice over the filling.

6

Fold the sides of the tortilla inward and roll tightly from the bottom up.

7

Slice the burrito in half and serve with jalapeños on the side.

Cooking Techniques

cookingrollingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

BurritoChipotle-style Burrito

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