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Chicken Nachos | Movie Night Snacks

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Happy Hungry Hijabi
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Recipe Information

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Video-Specific Recipe

Cheesy Chicken Helmet Nachos

Cultural Context

Nachos originated in Mexico, but they became a beloved American snack, especially at sporting events and parties. The concept of layering tortilla chips with toppings like cheese, meat, and condiments has evolved into countless variations. Cheesy Chicken Helmet Nachos are a fun twist, perfect for gatherings, as they combine the comfort of melted cheese with the heartiness of chicken, making them a crowd-pleaser.

AmericanUSmain
45 min
medium
6 servings
Servings4
1.5 cups shredded chicken
1 tablespoon oil
0.5 teaspoon garlic powder
0.5 teaspoon cumin powder
0.5 teaspoon paprika
0.5 teaspoon oregano
0.5 teaspoon salt
0.5 teaspoon black pepper
200 grams tortilla chips
1 cup shredded cheese
1 cup canned beans
chopped tomatoes
sliced jalapenos
sliced olives
chopped coriander
sour cream

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado

Avocado mash provides similar texture and flavor.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Canned chicken offers convenience and lower cost.

1

Place 1.5 cups of shredded chicken in a bowl.

2

Add 1 tablespoon of oil, 0.5 teaspoon of garlic powder, 0.5 teaspoon of cumin powder, 0.5 teaspoon of paprika, 0.5 teaspoon of oregano, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper to the chicken.

3

Mix the chicken and spices together quickly and set aside.

4

Spread half of the 200 grams of tortilla chips in an oven-proof dish.

5

Top the chips with half of the chicken mixture.

6

Add a layer of 1 cup of shredded cheese on top of the chicken.

7

Continue layering with the rest of the chips, then the remaining chicken, followed by 1 cup of drained canned beans.

8

Top with another cup of shredded cheese.

9

Bake in the oven at 180 degrees Celsius for around 10 minutes until the cheese melts and the chips are crispy.

10

Transfer the nachos to another dish and top with chopped tomatoes, sliced jalapenos, sliced olives, and garnish with chopped coriander and dollops of sour cream.

Cooking Techniques

layeringbaking

Equipment Needed

oven-proof dish

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkwheat

Also Known As

Helmet NachosChicken Nachos

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