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🦑 CHIPIRONES A LA PLANCHA con salsa verde - Como limpiar calamares - Chef Elias Marin

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chef Elias Marin

Recipe Information

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Video-Specific Recipe

Chipirones en salsa verde

Cultural Context

Chipirones en salsa verde is a traditional dish from the Basque region of Spain, showcasing the region's love for fresh seafood and vibrant flavors. The dish highlights the tender squid cooked in a fragrant green sauce made with parsley, garlic, and white wine, often enjoyed as a tapa or a main course. Today, it is celebrated not only in Spain but also in various coastal regions around the world, where seafood is a staple.

SpanishESmain
45 min
medium
4 servings
Servings4
1 diente de ajo
20 grms de perejil
25 grms de aceite de oliva
sal al gusto
chipirones (calamares)

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth maintains moisture and flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for cooking.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more accessible and can be used in a similar way.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Water with seasoning can mimic the flavor without the cost.

1

Limpiar los chipirones.

2

Preparar la salsa verde mezclando ajo, perejil, aceite de oliva y sal.

3

Cocinar los chipirones a la plancha.

Cooking Techniques

sautéingcleaningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-freenut-freesoy-freepescatarian

Allergens

shellfish

Also Known As

Squid in Green SauceChipirones a la Plancha
Local Name: Chipirones en salsa verde

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