🐙 CHIPIRONES a la Plancha (con Salsa Verde)🌿
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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De Mi Cocina A Tu MesaRecipe Information
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Video-Specific Recipe
Chipirones en salsa verde
Cultural Context
Chipirones en salsa verde is a traditional dish from the Basque region of Spain, showcasing the region's love for fresh seafood and vibrant flavors. The dish highlights the tender squid cooked in a fragrant green sauce made with parsley, garlic, and white wine, often enjoyed as a tapa or a main course. Today, it is celebrated not only in Spain but also in various coastal regions around the world, where seafood is a staple.
SpanishESmain
45 min
medium
4 servings
Also Known As
Squid in Green SauceChipirones a la Plancha
Local Name: Chipirones en salsa verde
























































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