Приготування дуже смачного і ніжного салату на зиму з огірків за рецептом з бабусиного записника!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while lemon juice is a budget-friendly acid.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is more affordable.

Gather cucumbers from the garden, preferably larger ones.

Slice 2 kg of cucumbers into rings.

Cut 500 g of onions.

Grate 500 g of carrots.

Combine the sliced cucumbers, cut onions, and grated carrots in a bowl.

Add salt, sugar, 9% vinegar, and vegetable oil to the mixture.

Chop the garlic and add it to the mixture.

Mix everything together and let it sit for 1 hour.

Fill sterilized jars tightly with the vegetable mixture and pour in the juice.

Screw the lids tightly on the jars, or cover them if using ordinary lids.

Sterilize the jars: 0.5 liters for 15 minutes, 1 liter for 30 minutes.

Remove the jars after sterilization and let them cool before sending them to the cellar.

Cooking Techniques

Equipment Needed

Spice Level: