Spaghetti Pasta Salad | A must-have for BBQs & Cookouts | Only 8-Ingredients!

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta cheese provides a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Boil spaghetti pasta until cooked; drain.

Wash all vegetables thoroughly.

Chop red bell pepper and green bell pepper into even-sized pieces.

Slice English cucumber into rounds and then cut into quarters.

Dice half of a red onion.

Add cooked spaghetti and all chopped vegetables into a bowl.

Add McCormick salad supreme seasoning and Italian dressing to the bowl.

Mix the pasta salad to incorporate all ingredients.

Refrigerate the pasta salad for 4 to 8 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens