BEST Chicken Veggie Fritters Recipe You'll Ever Try! | چکن ویجیٹیبل پکوڑے | RWS |

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can lighten the fritters.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more cost-effective.

Wash and clean 500 grams of chicken breast with vinegar and salt.

Cut the chicken into small pieces.

In a bowl, marinate the chicken with 2 tablespoons tikka masala, 1 tablespoon chili flakes, 1 tablespoon red chili powder, 0.5 tablespoon salt, 0.5 tablespoon turmeric powder, 1 tablespoon chicken powder, 0.5 tablespoon ginger powder, 1 tablespoon garlic-ginger paste, 1 tablespoon white vinegar, 1 tablespoon chili sauce, and 1 tablespoon soy sauce.

Mix well and let it marinate for 30 minutes to 2 hours.

Chop green onions and any other vegetables you want to add.

In a large bowl, combine the chopped vegetables with the marinated chicken.

Add 1 cup besan, 4 tablespoons crushed red chili, 1 tablespoon garlic powder, 1 tablespoon cumin powder, 1 tablespoon chat masala, and 0.5 teaspoon ajwain.

Mix everything well, adding water gradually to achieve the desired consistency.

Heat oil in a pan for deep frying.

Scoop the mixture into the hot oil, flattening slightly to make fritters.

Fry until golden brown and crispy, then remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens