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3 Ingredient Chocolate Chip Cookie Recipe | Healthy Treat | Quick & Easy

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My Vegan Kitchen Life
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Recipe Information

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Video-Specific Recipe

3 Ingredient Chocolate Chip Cookies

Cultural Context

These simple cookies originated from the American tradition of quick baking, popularized in the mid-20th century. With just three ingredients, they embody the spirit of convenience and indulgence in home baking. Today, they are a beloved treat for busy families and can be easily adapted with various nut butters and add-ins.

AmericanUSdessert
20 min
easy
4 servings
Servings4
2 ripe bananas
1 cup coconut flakes
dark chocolate chips
almond extract

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less sugar.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar can provide moisture and flavor at a lower cost.

1

Mash 2 ripe bananas in a mixing bowl until smooth, leaving some lumps.

2

Add 1 cup of coconut flakes to the mashed bananas.

3

Add dark chocolate chips to the mixture.

4

Optionally, add almond extract for flavor.

5

Mix all ingredients together until well combined.

6

Preheat the oven to 350°F (175°C).

7

Line a cookie sheet with parchment paper.

8

Using a spoon, scoop spoon-sized amounts of the cookie mixture onto the parchment paper, leaving space between each cookie.

9

Bake in the oven for 12 to 15 minutes until the edges are brown.

10

Remove cookies from the oven and let them cool on the cookie sheet for a few minutes.

11

Transfer cookies to a drying rack to cool completely for about 25 to 30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlcookie sheetparchment paperspoondrying rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkpeanuts

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