Grilled Wagyu Steaks with Blue Cheese Compound Butter

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor while being lower in fat.

wagyu steaks

🥗Healthier: grass-fed beef

💰Cheaper: regular beef

Grass-fed beef is leaner, and regular beef is more affordable.

Season the wagyu ribeye steaks with a little bit of salt and black pepper.

Let the seasoned steaks sit for about 45 minutes before grilling.

In a medium bowl, combine unsalted butter, minced garlic, chopped chives, crumbled blue cheese, grated lemon zest, and Worcestershire sauce.

Mix the ingredients with a fork until well blended.

Place the mixture onto a sheet of cling wrap, fold over, and roll it into a cylinder, twisting the ends.

Refrigerate the rolled butter until solid.

Preheat the grill to 400°F and let it sit at that temperature for about 10 minutes.

After 10 minutes, increase the grill temperature to 550°F.

Remove the thumb from the up button and press it twice to set to medium.

Remove the easy access insert and insert the direct flame insert for grilling.

Grill the steaks for about 8 to 10 minutes, flipping them after 4 to 5 minutes, until they reach an internal temperature of about 130°F.

Let the steaks rest for 5 minutes before slicing and serving with a piece of blue cheese compound butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens