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Nur Kartoffeln und Zwiebeln. Es ist schmackhafter als Fleisch! Einfaches und schnelles Rezept

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Einfach und lecker
Einfach und lecker
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Recipe Information

Recipe Available
Video-Specific Recipe

Zwiebel-Kartoffel-Kuchen

Cultural Context

Zwiebel-Kartoffel-Kuchen, or onion potato cake, is a traditional dish from the German region of Swabia. Often enjoyed during the harvest season, it reflects the region's agricultural roots, utilizing simple ingredients like potatoes and onions. This savory cake is typically served warm, making it a comforting dish for gatherings and family meals. Today, it has gained popularity beyond Germany, with variations appearing in various cultures, showcasing its versatility and appeal.

GermanDEmain
60 min
medium
6 servings
Servings4
1 onion
3 eggs
6 potatoes
1 tsp salt
pepper to taste
4 tbsp flour
vegetable oil for frying
400 g ricotta
2 cloves garlic
100 g cheese

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while smoked sausage adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Grate 6 potatoes into a large bowl.

2

Grate 1 onion and add to the bowl with the potatoes.

3

Add 3 eggs to the mixture and mix well.

4

Season with 1 tsp salt and pepper to taste.

5

Add 4 tbsp flour and mix well again.

6

Heat vegetable oil in a pan and fry the mixture in pancakes for 5 minutes on each side.

7

In a separate bowl, mix 400 g ricotta, 2 eggs, 2 cloves of minced garlic, and 1 tsp salt.

8

Layer the ricotta mixture and cheese (100 g) on a baking sheet as shown in the video.

9

Bake in the oven for 20 minutes at 180°C.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

baking sheetmixing bowlgraterfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Onion Potato CakeZwiebelkuchen
Local Name: Zwiebel-Kartoffel-Kuchen

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