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Das beste Frühstücksrezept in nur 10 Minuten! Kartoffelkuchen mit Ei und Zwiebel!| Schmackhaft.tv

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Zwiebel-Kartoffel-Kuchen

Cultural Context

Zwiebel-Kartoffel-Kuchen, or onion potato cake, is a traditional dish from the German region of Swabia. Often enjoyed during the harvest season, it reflects the region's agricultural roots, utilizing simple ingredients like potatoes and onions. This savory cake is typically served warm, making it a comforting dish for gatherings and family meals. Today, it has gained popularity beyond Germany, with variations appearing in various cultures, showcasing its versatility and appeal.

GermanDEmain
60 min
medium
6 servings
Servings4
600 g Kartoffeln
1 Stück Eier
40 g Frühlingszwiebeln
30 ml Öl zum Braten
1 Teelöffel Salz
1 Teelöffel schwarzer Pfeffer

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while smoked sausage adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Grate the potatoes and place them in a mixing bowl.

2

Add the eggs, chopped spring onions, salt, and black pepper to the bowl and mix well.

3

Heat the oil in a frying pan over medium heat.

4

Pour the potato mixture into the pan and flatten it out.

5

Cook until golden brown on one side, then flip and cook the other side until golden brown.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

frying panmixing bowlgrater

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Onion Potato CakeZwiebelkuchen
Local Name: Zwiebel-Kartoffel-Kuchen

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