American ice cream vs Italian gelato: vegan ice cream brands and recipe formulation
Recipes in this Video
Ingredients
- ●2 cups heavy cream
- ●1 cup whole milk
- ●3/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup crushed chocolate sandwich cookies
- ●1/2 cup mini chocolate chips
- ●1/4 cup cookie dough pieces
Instructions
- 1In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- 2Add the crushed chocolate sandwich cookies to the mixture and stir until evenly distributed.
- 3Fold in the mini chocolate chips and cookie dough pieces gently into the mixture.
- 4Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- 6Once firm, scoop the ice cream into bowls or cones and serve immediately.
Equipment
Vanilla ice cream, a classic American dessert, traces its origins back to the 18th century when it was enjoyed by the elite. Its creamy texture and sweet vanilla flavor have made it a beloved treat across cultures. Today, it is often paired with pies, cakes, or enjoyed on its own, with countless variations emerging worldwide, from artisanal small-batch versions to mass-produced options.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●vanilla extract
- ●egg yolks
- ●salt
Instructions
- 1Heat heavy cream and whole milk in a saucepan over medium heat until steaming, but not boiling.
- 2Whisk together egg yolks and granulated sugar in a bowl until pale and thick.
- 3Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
- 4Return the mixture to the saucepan and cook over low heat, stirring until thickened, about 5-7 minutes.
- 5Remove from heat and stir in vanilla extract and salt.
- 6Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- 7Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.
- 8Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
whole milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories and suitable for lactose intolerance.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor complexity.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter
- ●2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1 cup unsweetened cocoa powder
- ●1/2 tsp salt
- ●1 cup dark chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking pan or line it with parchment paper.
- 3In a medium saucepan, melt the butter over low heat.
- 4Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- 5In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in the dark chocolate chips until evenly distributed.
- 8Pour the batter into the prepared baking pan and spread it evenly.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10Allow to cool in the pan before cutting into squares and serving.
Equipment
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