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HOW TO MAKE COTTAGE CHEESE STEAK | Paneer Steak Recipe | NFCI #culinaryarts #recipe

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NFCI Hotel Management and Culinary Institute
NFCI Hotel Management and Culinary Institute
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Recipe Information

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Video-Specific Recipe

Cottage Cheese Steak

Cultural Context

Cottage Cheese Steak is a modern American dish that combines the protein-rich benefits of cottage cheese with the hearty appeal of grilled steak. This dish reflects a trend towards incorporating healthier ingredients into traditional meals. It has gained popularity among health-conscious diners looking for high-protein options without sacrificing flavor.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 cup cottage cheese
2 cups spinach
3 cloves garlic
1 cup mixed vegetables
1/2 cup cream
2 cups mashed potatoes
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Grill the cottage cheese until it has light grill marks.

2

Prepare the stuffing by sautéing spinach in olive oil.

3

Add grated cottage cheese to the sautéed spinach and mix.

4

Add a little cream to the mixture and season with black pepper and salt.

5

Layer the mixture onto the grilled cottage cheese.

6

Serve the dish with mashed potatoes and a sauce (not specified in the video).

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Cottage Cheese Steak

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