3 Delicious & Easy Pastas in Under 15 Minutes
Recipes in this Video
Originating from Italy, Pasta with Quick Tomato Sauce is a staple in many Italian households, celebrated for its simplicity and fresh flavors. Traditionally made with just a few ingredients, it showcases the quality of tomatoes and olive oil. This dish is not only a quick weeknight meal but also a beloved comfort food enjoyed around the world, with countless variations adapting to local tastes.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●canned tomatoes
- ●fresh basil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook pasta according to package instructions until al dente.
- 3While pasta cooks, heat olive oil in a skillet over medium heat.
- 4Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- 5Pour in canned tomatoes and bring to a simmer.
- 6Season the sauce with salt and black pepper to taste.
- 7Cook the sauce for about 10 minutes, stirring occasionally.
- 8Add fresh basil to the sauce and stir to combine.
- 9Drain the pasta, reserving some pasta water.
- 10Add the drained pasta to the sauce and toss to coat, adding reserved pasta water as needed.
- 11Serve hot, topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: pecorino cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Arrabbiata sauce is a traditional Italian sauce made from tomatoes, garlic, and dried red chili peppers, originating from the Lazio region, particularly Rome.
Ingredients
- ●2 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1 can (28 oz) crushed tomatoes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped
- ●1/2 tsp sugar (optional)
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3Pour in the crushed tomatoes and stir to combine.
- 4Season with salt, black pepper, and sugar (if using).
- 5Bring the sauce to a simmer, then reduce the heat to low.
- 6Let the sauce simmer for about 20-30 minutes, stirring occasionally.
- 7Add the chopped basil and stir to combine.
- 8Taste and adjust seasoning if necessary.
- 9Remove from heat and let cool slightly before serving.
Equipment
Originating from the Liguria region of Italy, Pesto alla Genovese is a vibrant sauce made from fresh basil, garlic, pine nuts, and cheese. Traditionally served with pasta, it embodies the flavors of Italian summer and is a staple in many households. Today, it's enjoyed worldwide in various forms, often adapted with different nuts or herbs, reflecting local tastes and ingredients.
Ingredients
- ●fresh basil
- ●pine nuts
- ●garlic
- ●parmesan cheese
- ●pecorino cheese
- ●extra virgin olive oil
- ●salt
- ●black pepper
Instructions
- 1Wash and dry fresh basil leaves thoroughly.
- 2Toast pine nuts in a dry skillet over medium heat until golden, about 3-4 minutes.
- 3Peel garlic and add to a food processor along with toasted pine nuts.
- 4Add fresh basil leaves to the food processor with a pinch of salt.
- 5Pulse until the mixture is finely chopped.
- 6With the processor running, slowly drizzle in extra virgin olive oil until emulsified.
- 7Add grated parmesan and pecorino cheese, then pulse until combined.
- 8Season with salt and black pepper to taste.
- 9Transfer pesto to a bowl and drizzle with a little extra olive oil on top.
Ingredient Alternatives
pine nuts
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide a similar texture and flavor at a lower cost.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Grana padano is a more affordable cheese with a similar flavor profile.
pecorino cheese
Healthier: nutritional yeast
Cheaper: grana padano
Grana padano can replace pecorino for a milder taste.
Techniques
Equipment
Also Known As
Fettuccine Alfredo is a classic Italian dish that originated in Rome. It is known for its rich and creamy sauce made from butter and cheese, traditionally served with fettuccine pasta. The dish gained popularity in the United States, where it is often adapted with heavy cream. It is typically enjoyed as a comforting meal, especially during family gatherings or special occasions.
Ingredients
- ●fettuccine
- ●butter
- ●heavy cream
- ●parmesan cheese
- ●black pepper
Instructions
- 1Cook fettuccine in boiling salted water until al dente.
- 2In a pan, melt butter over medium heat.
- 3Add heavy cream and simmer for a few minutes.
- 4Stir in grated parmesan cheese until melted and smooth.
- 5Season with black pepper to taste.
- 6Combine the cooked fettuccine with the sauce and toss well.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk
Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.
Techniques
Equipment
Also Known As
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