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How to Make Quiche Lorraine in a Mug - Easy Quiche Recipe!

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Recipe Information

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Quiche Lorraine

Cultural Context

Originating from the Lorraine region of France, Quiche Lorraine was traditionally a savory pie made with simple ingredients. It reflects the rustic French cooking style, utilizing local produce and meats. Today, it's a popular dish worldwide, often enjoyed for brunch or as a light meal, with numerous variations incorporating different vegetables and cheeses.

FrenchFRmain
45 min
medium
8 servings
Servings4
1 egg
3 tablespoons milk
1 tablespoon cream
1/4 cup all-purpose flour
salt
black pepper
sliced bacon
3 tablespoons grated cheese (Gruyère or sharp cheddar)
sliced green onion

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Gruyère cheese

🥗Healthier: Emmental cheese

💰Cheaper: cheddar cheese

Emmental offers a similar flavor profile at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is leaner, while smoked ham is often more affordable.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

1

Add 1 egg to a microwave-safe mug.

2

Follow with 3 tablespoons of milk and 1 tablespoon of cream.

3

Mix together well with a small whisk or fork until well beaten.

4

Add 1/4 cup of all-purpose flour and mix again until you have a smooth batter.

5

Add a pinch or two of salt and black pepper, plus any additional seasonings you'd like.

6

Add sliced bacon or ham, followed by about 3 tablespoons of grated cheese.

7

Mix the cheese in, then top the quiche with a few extra pieces of bacon and some sliced green onion.

8

Microwave on high heat for 2 minutes and 10 seconds.

Cooking Techniques

bakingsautéingmixing

Equipment Needed

microwave-safe mugsmall whisk or fork

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Lorraine TartQuiche Lorrain
Local Name: Quiche Lorraine

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