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QUICHE RECIPE |QUICHE LORRAINE RECIPE |QUICHE |QUICHE FILLINGS|QUICHE PASTRY|EASY QUICHE RECIPE|TART

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Recipe Information

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Video-Specific Recipe

Quiche Lorraine

Cultural Context

Originating from the Lorraine region of France, Quiche Lorraine was traditionally a savory pie made with simple ingredients. It reflects the rustic French cooking style, utilizing local produce and meats. Today, it's a popular dish worldwide, often enjoyed for brunch or as a light meal, with numerous variations incorporating different vegetables and cheeses.

FrenchFRmain
45 min
medium
8 servings
Servings4
200 g plain flour
100 g unsalted butter
2 eggs, beaten
150 ml of milk
1 handful of diced onions
100 g tomatoes
200 g grated cheddar cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Gruyère cheese

🥗Healthier: Emmental cheese

💰Cheaper: cheddar cheese

Emmental offers a similar flavor profile at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is leaner, while smoked ham is often more affordable.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

1

Preheat the oven.

2

Prepare the pastry by mixing the plain flour and unsalted butter until crumbly.

3

Add the beaten eggs and milk to the mixture and combine to form a dough.

4

Roll out the pastry and line a tart pan with it.

5

Spread the diced onions and tomatoes evenly over the pastry.

6

Sprinkle the grated cheddar cheese on top.

7

Bake in the oven until the quiche is set and golden brown.

Cooking Techniques

bakingsautéingmixing

Equipment Needed

tart panoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Lorraine TartQuiche Lorrain
Local Name: Quiche Lorraine

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