Million dollar recipe

Prepare the ravioli according to package instructions until al dente.

In a bowl, combine pumpkin puree, ricotta cheese, nutmeg, salt, and black pepper.

Fill each ravioli with the pumpkin mixture and seal tightly.

Melt butter in a skillet over medium heat until foamy.

Add sage leaves and cook until crispy, about 2-3 minutes.

Remove sage and set aside, keeping the butter in the pan.

Add cooked ravioli to the skillet and toss gently in the sage butter until coated.

In a separate bowl, whip heavy cream until soft peaks form.

Fold in caramel sauce, vanilla extract, and powdered sugar until well combined.

Serve ravioli topped with crispy sage and a dollop of salted caramel whipped cream.

Spice Level:

Allergens